Spice it Up! Cooking with Flavors of the Past

Saturday May 10^th 17^th, 24^th &  31^st

Today we take for granted the availability of any herb, spice, salt, or vinegar we desire to flavor our favorite dishes. Our hearth cooks this month will be taking a deeper look at the ingredients used to flavor some period recipes from Amelia Simmons 1796 cookbook, American Cookery.