Pease Porridge: Making Soup

November 5^th & 6^th , 12^th & 13^th & 19^th & 20^th

As days in November grow colder, our thoughts turn to warm, nutritious foods. Come join us to learn about one of the favorite winter staples of the past: soup! Beans and dry peas, like the beans grown in our Three Sisters Garden, are the main ingredients of pease porridge.