Open Hearth Cooking Demonstration: Wampanoag Cookery with Angela Marcellino

Open Hearth Cooking Demonstration: Wampanoag Cookery with Angela Marcellino Hall Tavern Kitchen

Special Guest Cook, Angela Marcellino, a member of the Mashpee Wampanoag tribe and author of The True Natives of Cape Cod and their Foodways, will be our guest cook for the day. Angela will prepare several of the dishes from her cookbook exploring food, identity, and place in New England.

Included with general admission.