Saturday, April 15th
Saturday, April 29th
9:30 AM 4:00 PM
New England taverns were common in both small towns and cities. They were a welcome sight for travelers who could stop for a drink and a hot meal. Local people went to taverns to catch up on town news, see friends, and get their mail. Taverns were known for their quick and hearty meals rather than fine dining. Come to the 1786 kitchen in Hall Tavern and see what’s on the Bill of Fare for the day!
Others in the series:
Open Hearth Cooking Demonstration: Baking in the Beehive Oven
Saturday, May 6, 2023
Saturday, May 13th
Saturday, May 27th
9:30 AM 4:00 PM
We will spend the morning firing the beehive oven for baking day. Our hearth cooks will be making bread, pies, or little cakes (cookies) in the afternoon.
Open Hearth Cooking Demonstration: Cooking with Lamb
Saturday, May 20, 2023
Sunday, May 21, 2023
9:30 AM 4:00 PM
As part of our special Wooly Wonders - Heritage Breed Sheep Weekend, come to the hearth and visit with our open hearth cooks as they prepare a lamb dish using a recipe from an 18th-century cookbook.