Saturdays - Hall Tavern Kitchen 9:30 am – 4:00 pm
June 2nd, 9th, 16th, 23rd & 20th
Experience the sights, sounds, and aromas of hearth cooking while learning about colonial foods and diet. Come and learn about the use of herbs in cooking that were used add flavor and freshness to seasonal dishes. This month we also feature ingredients that were in season and abundant like fresh eggs and milk, and seasonal produce like berries.