Open Hearth Cooking Demonstration: Foods of the Fall Harvest

Friday & Saturday October 2^nd 3^rd 9^th 10^th  11^th 16^th (no cooking on Saturday 17^th ) 23^rd, 24^th 30^th 31^st

Location: Hall Tavern Kitchen

Autumn was a busy time in early American kitchens. The abundance of fresh produce needed to be processed and preserved or put in storage for the long winter. This October, our cooks will be making dishes featuring fall favorites such as apples, pumpkins, squash, and corn!

Included with general admission.