McCann Tea Room

The McCann Tea Room is open on the following dates for lunch (Cash Only) from 10:45 am to noon. We do not take reservations

Tuesday, December 8^th

Thursday, December 10^th

We will reopen in February 2027

Menu

Appetizers

French Onion Soup Au Gratin - $ 3.00

Soup of the Day - $ 2.00

Mixed Green Salad - $ 3.00
Tender greens and assorted vegetables with choice of dressing.

Lighter Side

Chicken Caesar Salad - $ 7.50
Romaine lettuce, parmesan cheese, and croutons tossed with Caesar dressing, topped with grilled chicken.

Meatball Grinder - $ 7.50
House-made meatballs and marinara served in French bread grinder roll topped with parmesan & mozzarella cheese served with French fries.

Garlic & Cheese Breadsticks - $5.50
Focaccia breadsticks topped with garlic butter, parmesan and mozzarella cheese.

Served with warm marinara sauce.

Bacon & Cheddar Grilled Cheese  - $ 7.50                                              
Cabot cheddar & bacon served on grilled sourdough with French fries.

Entrées

Baked Stuffed Shrimp - $ 9.25

Jumbo shrimp topped with herb crumb stuffing served with baked potato & vegetable of the day.

Chicken Parmesan - $ 9.25

Breaded chicken breast sautéed & topped with marinara sauce, parmesan, & mozzarella cheese. Served with fettuccine & vegetable of the day.

Dessert of the day - $ 2.50

Beverages

Coffee, Tea or Milk  - $ 1.00

Soft Drinks - $ 1.75

Coke, Diet Coke, Sprite, Orange Soda, Lemonade, Iced Tea & Peach Iced Tea

The culinary arts program is proud to be Berkshire County’s only culinary program certified by the American Culinary Federation. This distinction is a direct result of the high-quality culinary education our students receive. Students enrolled in culinary arts progress from the fundamentals of baking and cooking to the more creative aspects of the field. In addition to daily assignments in our modern kitchens, opportunities for students to apply their knowledge are provided through participation in our quantity foods program, “Tea Room” restaurant and bake-shop, the annual Gourmet Dinner, as well as SkillsUSA competitions. The demand for qualified employees in the hospitality industry is at its peak, and graduating from the culinary arts program will help ensure students are ready to pursue a career in this exciting area or further develop their skills at a postsecondary institution.

https://www.mccanntech.org/educational-programs/vocational/culinary-arts