In Focus: Food and Flowers
A Clark educator leads a thematic tour of the Clark's permanent collection exploring how artists celebrate the beauty of food and flowers in their art. Examine vibrant still life artworks of succulent fruits, blooming flowers, and exquisite decorative arts adorned with natural motifs. Together, reflect on how the natural world has been a rich source of inspiration for artists throughout history.
Free with gallery admission. Capacity is limited. Pick up a ticket at the Clark Center admissions desk, available on a first-come, first-served basis. Meet in the Museum Pavilion.
Image: Pierre-Auguste Renoir, Apples in a Dish (detail), 1883, oil on canvas. The Clark, 1955.599