Every SaturdayUntil November 11th, 20234:00pm–8:00pm
November 4th and 11th from 4–8 p.m. at Hall Tavern
Early New Englanders supplemented their meat supply with wild game such as turkey, rabbit, squirrel, bear, and venison. In this hands-on workshop, we will explore period recipes using game and eat one as the main course.