Open Hearth Cooking Demonstration: Foods of the Fall Harvest

Every Saturday Until September 25th, 2021 10:30am–6:00pm

Saturday September 11th, 18th & 25th

9:30am – 4:00 pm

Open Hearth Cooking Demonstration: Foods of the Fall Harvest

Autumn was a busy time in early American kitchens. The abundance of fresh produce needed to be processed and preserved for the winter. This September our cooks will be making dishes featuring apples, pumpkins, and corn.