Easter Dinner

Date: April 21, 2019 - April 21, 2019
Time: 11:30am - 8:00pm


Pricing: $5-$33
The '6 House Pub
910 Cold Spring Road
Williamstown, MA 01267

Easter Menu 2019

Soups and Salads

  • Roasted Cauliflower and Red Pepper Soup- cup $5 Bowl $10
  • French Onion Soup- cup $5 Bowl $10
  • House Salad- fresh mixed greens, tomatoes, cucumbers, red onion, and crutons.- $5
  • Caesar Salad- Romaine, fresh parmesan cheese, crutons, and caesar dressing.-$5
  • Avocado and Spinach- Fresh baby spinach mixed with diced avocado, red onion, corn, cucumbers, tomatoes, and feta cheese served with a citrus vinaigrette.-$6


  • Crab and Cheese Dip- Jumbo lumb crab meat mixed with a blend of permesan, asiago, mozzarella, cheddar cheese, fresh herbs, and vegetables baked and served with bread points and tortilla chips. $15
  • Bruschetta- Chopped tomatoes, garlic, and red onion mixed with fresh basil and basamic vinegar served on toasted bread rounds with shaved parmesan and balsamic glaze. $6
  • Baked Brie Wheel- Brie wheel wrapped in puff pastry with cranberry sauce, walnuts, and drizzled with raspberry glaze served with french bread and apple slices. $13
  • '6 House signature wings- Choice of buffalo or apricot burbon- 1/2 Dozen $7 Dozen $13
  • Sauteed Mussles- Fresh mussles cooking in white wine and garlic butter sauce served with fresh bread rounds. $10
  • Teriyaki Beef Satay- Thinly sliced beed skewered and ,arinated in teriyaki quickly seared and toppe with sesame seeds and scallions. $12


  • Raspberry Chicken-Our signature dish pan seared chicken cooked in a raspberry brandy glaze served with mashed potatoes and asparagus. $16
  • Chicken Saltimbocca- Pan seared topped with sage,prisciutto, and melted swiss in a marsala butter sause served with a side of spaghetti marinara and asparagus. 
  • Signature Slow Roasted Prime Rib- Served with potatoes and asaparagus. $27 Queen Cut $31 King Cut 
  • Rosemary Lamb Chops- Lamb Chops marinated in rosemary and garlic topped with demi glace and served over mashed potatoes and asparagus. $24
  • Filet Mignon- Char grilled and finished with Demi glace served over mashed potatoes and asparagus. $33
  • Honey Baked Ham- Slow roasted ham finished with a honey glaze and served with scallop potaotes and asparagus. - $19
  • Swordfish- Fresh Swordfish filter marinated in citrus and rosemary grilled and topped with melted peppercorn butter served over rice and asparagus. $21
  • Peach Salmon- Grilled Salmon topped with a freshly made peach pico de gallo served over rice and asparagus. $19
  • Pesto Stuffed Shells- Shells stuffed with ricotta and parmesan cheese baked in a creamy basil pesto sauce with roasted tomatoes. $18

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