Dinner and the Show

Date: August 16, 2019 - August 16, 2019
Time: 6:00pm - 9:00pm


The Clark Art Institute
225 South St
Williamstown, MA

Enjoy a special evening of fine art and fine dining at the Clark, including private access to Renoir: The Body, The Senses with a talk by exhibition co-curator Esther Bell. Guests will enjoy a prix-fixe dinner in lower level of the Clark Center. The talk begins at 6 pm, followed by dinner at 7 pm.

Dinner and the Show showcases the exceptional cuisine of Constellation Culinary Group, the Clark's culinary partner. 


First Course:
Arugula and Baby Gem Salad with Gorgonzola, Grilled Peach, Oven Dried Tomato and Pommery Raspberry Vinaigrette
Bread and Butter

Second Course:
Lamb Medallions with Citrus Jus, Tri-Color Carrots and Farro Porridge

Third Course:
Wine and coffee

Vegetarian option available upon advance request. Space is limited; advance reservations required. For more information, call 413 458 0524.

Registration closes August 9. All ticket sales are non-refundable.


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